About Oz & Hadar
Established in 1988, the Oz & Hadar group specializes in the manufacture of animal feed as well as breeding and producing select poultry and primarily chicken and turkey gourmet meat, offering its clients outstanding quality and a stand-alone service to include manufacturing, packaging and delivery. Oz & Hadar directors, Mr. Uzi Mahlab and Mr. Avner Kalifa, have developed over the last five decades an array of expert companies that cooperate within the group to enable complete control throughout the supply chain – from the hatched egg to the prime shelf product delivered to customers. The Oz & Hadar group has acquired a solid reputation in Israel and around the world considered as one of the leading Israeli manufacturers. Oz & Hadar group produce is distributed to various hotels, restaurants, retail outlets and butcheries in Israel, Europe (including France, Great Britain, Germany, the Netherland and Belgium), North America, South and West Africa, and the Far East.
While ensuring the highest standards, Oz & Hadar group incorporates state of the art technology keeping updated with leading equipment manufacturing companies such as Stork, Meyn and Viscon. Oz & Hadar group production plants use selected advanced equipment to enable monitoring and control of each production stage (on-site and remotely) including innovative feeding systems and unique vacuum packaging providing another level of freshness and setting new standards for the Israeli market. Oz & Hadar group entire line of products adhere to the strictest Israeli and European standards including HACCP, ISO-9000 and ISO-14000, as well as meticulously Kosher approved (by Kashrut Artzit Mehadrin and EK) and incorporating a special sterile packaging system to supply sell-points with fresh produce of the highest standards.
Oz & Hadar group currently employs approximately 2,000 employees in Israel who enjoy fair and convenient terms of employment as well as professional training. Oz & Hadar group main plant situated in the South of Israel provides a workplace for the residents of this remote and deserted area while maintaining ongoing professional service to its customers.