Oven Roasted Chicken Leg Quarters with Prune and Mushroom

An easy and tasty casserole.

Ingredients:

• 4 chicken Leg Quarters
• 2 potatoes, thickly sliced
• 1 onion, thinly sliced
• 1 tomato, cubed
• 1 garlic clove, minced
• 2 Tbls (42 gr) raisins
• 5 pitted prunes
• 210 gr mushroom, sliced
• 1 Tbls (12gr) powder mushroom soup, MSG free
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp ground cinnamon
• ½ tsp paprika
• ¾ cup white wheat flour
• 1 ½ Tbls olive oil
• 1 cup water

Pour flour into a deep bowl and dip in the chicken quarters covering all sides.

Heat one spoon olive oil in a non-stick skillet and fry chicken quarters for one minute on each side. Put chicken quarters in a casserole dish and add the potatoes.

Add another ½ Tbls olive oil to the skillet to fry onions and garlic. Stir in tomato, mushrooms, raisins, prunes, mushroom soup powder and remaining seasoning. Stir in 1 cup of water and cook for 5 minutes.

Pour mixture over chicken quarters and potatoes, cover casserole dish and put in a preheated oven to 180c and cook for one orologi italia replica and a half hour.

• Preparation includes frying and cooking

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