Chicken Hearts with Sumac

Simply Delicious!

Ingredients:

• 250 gr fresh chicken hearts, washed and thoroughly cleaned
• ½ cup peanut oil
• ½ cup vinegar
• 2 Tbls sumac
• 1 Tbls minced garlic
• 1 tsp lemon salt
• 1 large red onion, cubed

Strain chicken hearts.

In a skillet heat the other half of the ingredients and stir in onion and chicken hearts.

Season with sumac and serve.

Recommended serving suggestion: thinly sliced small radish sprinkled with ground cumin.

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